- Sustainable development goals
- Climate action
- Good health and well-being
- Industry innovation and infrastructure
- Life on land
- Responsible consumption and production
- Zero hunger
- Project link
About the project
NotCo was founded in 2016 with the purpose of changing the way food is made, a way to allow people to eat more healthily without noticing it. To achieve this, NotCo combined science and Artificial Intelligence technology to help scientists create food formulas that are delicious and sustainable. An efficient and sustainable way was invented for transforming plants into food products that deliver all the pleasures and nutritional benefits that consumers demand, without a destructive environmental impact.
More project information
The project uses Natural Language Generation, Machine Learning Platforms, Decision Making, Deep Learning Platforms, Natural Language Processing, Cognitive Work Assistant, Image Recognition, Information Display with the aim of replacing the use of animals in the food production industry.
The purpose of the project targets environmental, ethical and health problems related to current diet.
NotCo´s first product, Not Mayo, was introduced in 40 stores in March 2017 and in only 8 months sales reached 8% of market share. By December 2017, the product was sold in over 260 stores (it is worth noting that Chile is the third mayonnaise consumer in the world per capita).